Inspired by Smeg’s very first ‘Elisabeth’ cooker produced in 1948, the Victoria range perfectly captures the essence of timeless classic design and exclusive aesthetics, thanks to Smeg’s signature 1950’s style branding and premium build quality.
The 110cm wide TR4110I cooker features an award winning multifunction main oven and auxiliary oven, both offering conventional and fan cooking. They each have a generous 61 litre net capacity, 4 shelf positions and feature side opening doors.
In addition, there is a separate 36 litre fully variable grill for controllable closed door grilling on two levels, as well as a convenient pullout storage drawer for pans and baking trays.
Induction hobs are significantly faster in operation versus gas, giving you the possibility to speed up cooking times.
Heat is only generated when the pan comes into direct contact of the specific cooking zone, ensuring safety in the presence of children. This helps optimise power consumption, only using the energy needed to heat the pan itself.
Induction allows for precise temperature control when doing intricate cooking, or simmering for example.
Closed door grillingallows you to grill with the door closed, keeping cooking smells inside the oven and out of the kitchen to ensure a safe cooking environment and reduced energy consumption.
Smeg ovens offer a vapor clean programme designed to generate steam to help release burnt on food from the walls of the oven. Vapour cleaning is straightforward, simply put a little water & detergent into the hollow in the oven base and select the vapour setting.
The touch timer display guarantees simple functionality. They display the time, set programmed cooking and the minute minder timer.
The oven handles cover the width of each cavity whilst a handrail, spanning the width of the cooker, is perfect for hanging towels.
This innovative, premium material appears jet black when the oven is off, yet transparent when the oven is turned on and the light illuminates the cavity.
